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5 Hour Package Specials
Five Hour Top Shelf Open Bar to Include
Liquor
Dewars
VO
Jack Daniels
Old Grandad
Beefeater
Tanqueray
Absolut
Smirnoff & Flavored Vodkas
Bacardi
Captain Morgan
Parrot Bay Coconut Rum
Tequila
Southern Comfort
Kamora
Sambucca
Amaretto & Irish Cream
Wine
Chardonnay
Pinot Grigio
White Zinfandel & Merlot
Domestic Beer
Yuengling
Budweiser
Coors Lite or Miller Lite-(tap)
O’doul’s
Butlered Champagne & Strawberries
(served during cocktail hour)
Lavish Reception Displays
Sliced Pepperoni and Imported & Domestic Cheeses, Garnished with Fresh Fruit & crackers
A sampling of assorted cheeses & fresh seasonal fruit elegantly displayed with mustard sauce and an assortment of crackers.
(Italian Antipasto- in place of above- $ 1.50)
Assorted Vegetable Crudités & Homemade Dip |
Butlered Hors d’oeuvres
(please select 5, choice of 6 add $ 1.00, choice of 7 add $ 1.50)
Crab Imperial stuffed Mushrooms
Italian Sweet Sausage stuffed Mushrooms
Baked Sea Scallops wrapped in Bacon
Spinach & Cheese stuffed Mushrooms
Homemade Baked Stromboli
Sweet Sausage Kabobs
with Roasted peppers & onion
Assorted Miniature Quiche
Chicken Strips on a skewer
with sesame teriyaki sauce
Chicken & Cheese Quesadillas
Ahi Tuna served on a wonton
with oriental sauce
Mini Swedish Meatballs
Vegetable Spring Rolls
with Oriental sauce
Mini Franks in Puff Pastry
Chilled Sliced Beef
with Asparagus & Horseradish sauce
Beef Teriyaki Brochette
Spinach & Feta Cheese baked
in Pastry
Italian Style Pizza Bagel
Breaded Ravioli
with Marinara Sauce
Fresh Tomato & Cheese Bruschetta
Stuffed Cherry Peppers
with Prosciutto & Sharp Cheese |
After Cocktail Hour…
The following Formalities will take place
| Introductions
Parents, Bridal Party, and Bride & Groom
First Dance
As Husband & Wife
Blessing
Champagne Toast
To Honor the Bride & Groom. Set at each place setting |
Dinner Presentation
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Appetizer – please select one
Involtini Pinwheel pasta
stuffed with Ricotta and Mozzarella cheese served with a blush sauce
Penne pasta
tossed with asparagus, sundried tomatoes & fresh spinach in a scampi sauce (Tossed with Crabmeat- add $ 1.99)
Fresh seasonal Fruit & Berries
in a Chantilly Crème Sauce
Chef’s Italian Wedding Soup
A Selection of the Chef’s Homemade Soup
prepared with the freshest ingredients & stock
Creamy Lobster & Shrimp Bisque - (add $ .99)
Broiled Maryland Jumbo Lump Crab Cake
with a Remoulade sauce (add $3.99) |
Salad – please select one
Classic Caesar
tossed with seasoned croutons, Cheese & our house Caesar dressing
Clubhouse Garden Greens & Vegetables
with Balsamic Vinaigrette Dressing
Romaine & Spring Mix
tossed with Cran Raisins, Mandarin oranges, & Raspberry Vinaigrette
Antipasto
with sharp cheese, Italian meat, roasted peppers & olives with side of garlic bread
Fresh Sliced Beefsteak tomato & cucumber salad
served over Boston Bibb Lettuce with Extra virgin olive oil & Balsamic Vinegar & Toasted Crustini Bread |
Entrees *denotes chef’s specialty
Select two entrees with a preorder, priced per entrée. Select three entrees with a preorder, highest priced entrée will prevail
| Surf -N- Turf - $97.99
A Combination of a Broiled Brazilian Lobster Tail & Grilled Filet Mignon
*Imperial Steak - $91.99
Filet Mignon with Champignon sauce & Chef’s Signature Broiled Maryland Crab Cake
*Land & Sea - $91.99
Filet Mignon with 2 Jumbo Shrimp Stuffed with Crab Imperial
Veal & Crab Princess - $89.99
Tender Veal sautéed with Jumbo lump crab meat in a lemon beurre blanc sauce
Veal Chop Milanese - $89.99
Italian-Style Breaded Rib Chop in roasted garlic rosemary cream sauce
Steak Pollo - $87.99
Filet Mignon with Champignon sauce and Chicken Florentine
Chicken Florentine - $79.99
Chicken Breast topped with spinach, roasted peppers and melted Sharp Provolone Cheese in a White Wine Lemon Garlic Sauce
Honey Glazed Salmon - $78.99
Broiled Filet of Salmon Glazed with Honey in a Light Mustard Cream Sauce
Chicken Marsala - $77.99
Tender Chicken Breast served with sliced mushrooms and deglazed Marsala Wine
Dessert
Choice of House Pastry Shops
with selection of Style & Flavors
Tired Wedding Cake Cut & Served
Coffee & Tea | *Jumbo Lump Crab Cake - $86.99
Jumbo Lump Crab Cake Broiled to Perfection with a touch of Maryland Seasonings
Filet Mignon - $87.99
Au Poivre or Champignon – select 1 sauce
Grilled 8 oz.Filet served with a Brandy peppercorn Cream sauce or Wild mushroom Demi Glaze
Roasted Prime Rib Of Beef - $87.99
12 oz. Cut of Prime Rib served in the natural juices with Horseradish Cream Sauce on the side
Marco St. Thomas - $84.99
Chicken Breast topped with Crab Imperial, Asparagus & Monterey Jack Cheese in a Supreme Sauce
Broiled Stuffed Shrimp - $80.99
Jumbo Shrimp Stuffed with our Jumbo Lump Crabmeat Imperial in a Lemon Buerre Blanc Sauce
Broiled Tilapia - $79.99
Fresh Fillet of Tilapia with a shrimp pesto cream sauce
Potato Encrusted Salmon - $78.99
Atlantic Salmon topped with shredded potatoes Atlantic Salmon topped with shredded potatoes
Chicken Italiano - $76.99
Marinated Chicken Breast with Italian herbs, fresh basil, diced tomatoes in a white wine sauce
Children & Vendor Meals - $24.99
Selection of Fresh Vegetable & Starch
Rolls and Butter
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Contact us about this package!
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