Plus
Chef Fee - $50.00
2nd entree - $24.99
Add Fresh Lox Display - $5.00
Sliced Fresh Fruit
Assorted Breakfast Pastries & Bagels
Fluffy Scrambled Eggs
Sliced tomatoes, onion, cream cheese and condiments
Please select Three
Chicken Salad
Lox Spread
Whitefish Salad
Clubhouse Salad
Classic Caesar
Cheese Blintzes
Chunk White Tuna Fish Salad
Please select One
Potato Pancakes with Sour Cream
Home Fried Potatoes
Please select One
Bacon
Sausage
Ham
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Please select One
French Toast
Belgium Waffles
Individual Chef Station (please select one)
Omelete Station – 1 chef required per 65 guests
Carved Top Round of Beef
Carved Roasted Turkey with Gravy
Carved Fresh Smoked Baked Honey Glazed Ham
Luncheon Entrée (please select one)
Served with Rice Pilaf
Sauteed Breast of Chicken
in a tomato, basil & Italian herbs in white wine sauce
Chicken Marsala
with wild mushrooms
Broiled Tilapia
in a shrimp pesto creme sauce
Honey Glaze Salmon
Sliced Top Round of Beef
Filet Mignon Tips
with peppers & onions in a teriyake sauce
One Layer Celebration Cake
Coffee & Tea
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