35 Adult minimum
3 entrees- $20.99
4 entrees - $23.99
Children under 12 - $10.99
Salads
(Please choose two for buffet or one to be served tableside)
Clubhouse salad
served with chef’s Italian Balsamic Dressing
Classic Caesar
with seasoned croutons, cheese & our creamy house Caesar dressing
Red Bliss Potato Salad
Italian Hoagie Salad
Pasta & Vegetable Salad
Dessert (please select one to be served)
N.Y. Cheesecake
One Layer Personalized Celebration Cake
Ice cream Sundae
Or
Select two for the buffet
Fudge Brownies
Chocolate Mousse
Fresh Seasonal Fruit
Rice Pudding
Apple Pie
Cookies
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Entrees *House Specialties
(**Broiled Jumbo Lump Crab Cakes- Maryland style- add $3.00 )
*Broiled Tilapia
topped with a shrimp pesto creme sauce
*Chicken Italian
with white wine, Italian herbs, fresh basil & diced tomatoes
*Tenderloin Filet Mignon Tips
with peppers & onions in a Teriyaki sauce
*Pork Loin Italiano
sliced & seasoned with spinach, roasted peppers & tomatoes in Au Jus
Roasted Sirloin of Beef
sliced thin with a mushroom sauce
Montreal Seasoned Steak
sliced with Fried Peppers & Onions in Natural Juices
Broiled Flounder
in a Lemon caper butter sauce
Fresh Medley of Seafood Newburg
in a Lobster crème sauce
Chicken Marsala
with sundried tomatoes & mushrooms
Chicken & Broccoli DeMarco
over penne pasta with a Scampi Sauce
Italian Style Breaded Chicken Parmesan
with marinara Sauce
Baked Stuffed Shells
with Mozzarella Cheese & Marinara Sauce
Barbecued Spare Ribs
Honey Dipped Fried Chicken
Coffee & Tea
Chef’s Fresh Vegetable & Starch of the Day
Rolls & Butter |