35 adult minimum
3 entrees - $ 28.99
4 entrees - $ 31.99
Children under 12 - $ 14.99
Salads
(Please choose three for buffet or one to be served tableside)
Clubhouse Salad
served with chef’s Italian Balsamic Dressing
Classic Caesar
with seasoned croutons, cheese & our creamy house Caesar dressing
Red Bliss Potato Salad
Italian Hoagie Salad
Pasta & Vegetable Salad
Dessert (select one to be served)
N.Y. Cheesecake
One Layer Personalized Celebration Cake
Ice cream sundae
Or
(Select three for the buffet)
Fudge Brownies
Chocolate Mousse
Fresh Seasonal Fruit
Rice Pudding
Apple Pie
Cookies
|
Entrees *House Specialties
(**Broiled Jumbo Lump Crab Cakes- Maryland style- add $ 3.00)
*Broiled Tilapia
in a Shrimp pesto creme sauce
*Chicken Italian
with white wine, Italian herbs, fresh basil & diced tomatoes
*Tenderloin Filet Mignon Tips
with peppers & onions in a Teriyaki sauce
*Pork Loin Italiano
sliced & seasoned with spinach, roasted peppers & tomatoes in Au Jus
Roasted Sirloin of Beef
sliced thin with mushroom sauce
Montreal Seasoned Steak
sliced with fried peppers & onion in natural juices
Broiled Salmon
in tomato artichoke spinach sauce
Seafood Pescatore
shrimp, crab, scallops & mussels in a zesty tomato sauce
Fresh Medley of Seafood Newburg
in a Lobster crème sauce
Chicken Marsala
with sundried tomatoes & mushrooms
Chicken & Broccoli DeMarco
over penne pasta with a scampi sauce
Italian style Breaded Chicken Parmesan
with marinara Sauce
Medallions of Veal Scaloppine
with mushrooms, peppers, onion & tomatoes
Involtini Pinwheel Pasta
with Ricotta & Mozzarella Cheese with a Tomato Blush Sauce
Coffee & Tea
Chef’s Fresh Vegetable & Starch Of The Day
Rolls & Butter
|