Table Displays (Priced per person)
Assorted Cheese
imported & Domestic, garnished with: Fresh Fruit- $ 3.75
with Sliced Thin Pepperoni - $ 4.25
Antipasto
Display - $4.50
Italian Meats, sharp Provolone Cheese, Roasted Peppers,
Artichoke Hearts & Olives with Garlic bread
Mediterranean Display - $4.50
hummus, Babaganoosh, Tabouli, Grilled Vegetables, and Greek olives garnished with pita bread
Sliced Vegetable Crudites - $2.75
with Dip
Buffalo Chicken Wings & Drumettes - $65.00
Celery & Bleu Cheese - (per 50 pieces-)
Chef's Selection - $8.00 - half hour $14.00- Full Hour
The Chef will select a variety of hors d’oeuvres to compliment your reception
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Raw Seafood Bar Display - $10.99 per person
Shrimp Cocktail
Blue Crab Claws
Clams & Oyster on the Half
Served with Spicy Cocktail Sauce & Lemon Wedges
Bar Options
Open Bar
flat fee per person
Run Tab
Host pays on a consumption basis
Cash bar - $85.00 bar service fee
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Crab Stuffed Mushrooms - $90.00
Spinach & Cheese Stuffed Mushrooms - $65.00
Jumbo Shrimp Cocktail - $110.00
Bruschetta with tomatoes - $60.00
Clams Casino - $75.00
Japanese Crab Balls - $110.00
Sesame Chicken Tenderloin - $70.00
Beef Franks In Pastry - $65.00
Stuffed Jalapeno Poppers - $65.00
Ahi Tuna Wontons - $85.00
Spinach & Cheese in Pastry - $65.00
Breaded Ravioli with Marinara Sauce - $60.00
Sweet Sausage Stuffed Mushrooms - $80.00
Meatballs – (per 50 pieces) - $55.00
with Swedish or Marinara Sauce | Tempura Vegetables - $75.00
Chicken & Cheese Quesadilla - $75.00
Baked Stromboli - $75.00
Shrimp Tempura - $120.00
Scallops Wrapped With Bacon - $80.00
Blue Crab Cocktail Claws - $70.00
Chicken Cordon Bleu - $70.00
Vegetable Spring Rolls - $65.00
Mini Quiche - $65.00
Clams On The Half Shell - $70.00
Mini Meatballs Swedish or Marinara - $60.00
Oysters On The Half Shell - $60.00
Stuffed Cherry Peppers - $60.00
with Prosciuto & Sharp Provolone Cheese
Potato Pancakes - $65.00 |