"Cocktail Style Party" Station Menu
Minimum of “2” stations- minimum of 50 guests
$50 .00 chef fee per station
Stations
“Carved” Tenderloin Of Beef or Roasted Prime Rib - $11.99
With wild mushrooms beef Julie sauce Served with Choice potatoes
Seafood Scampi - $10.99
Medley of lump crabmeat, shrimp & scallops in a garlic butter sauce Tossed with asparagus tips over farfalle pasta
Raw Seafood Bar - $9.99
Jumbo Shrimp Cocktail / Maryland Blue Crab
Claws. Clams & Oysters On The Half Shell served chilled with
cocktail sauce & lemon wedges
“Carved” Top Sirloin Of Beef Or Roasted Whole Turkey Or Honey Glazed Ham - $8.99
served with Choice potatoes, rolls & condiments (add fresh vegetable - $ .99)
Pasta Station - $7.99
served with 3 sauces: Marinara, Alfredo &
Blush Sauce. House garden salad or classic Caesar (add Italian Sausage
& Meatballs - $ 2.00)
Stir Fry Station - $8.99
Chicken strips or Sirloin Beef served in an oriental glaze with fresh vegetables & steamed rice |
Viennese Dessert Table - $6.99
An Array Of :
Specialty Cakes
Assorted
Mini Pastries & Petite Fours
Chocolate Mousse With Italian
Cookies
Coffee & Hot Tea
Sweet Table - $3.99
Decorative One Layer Cake & Italian Cookies.
Coffee & Hot Tea
Dessert Table - $2.99
Decorative One Layer Cake
Coffee & Hot Tea
Coffee & Hot Tea Station
- $1.99 |