Marco’s Restaurant at Indian Spring Menu

Marco’s At Indian Spring Restaurant Menu

Stuffed Mozzarella
A wedge of mozzarella cheese, fresh basil, and roasted peppers, coated with Italian bread crumbs and served with a side of marinara.

$8.00
Lettuce Wraps
Turkey or Chicken grilled in a sweet and spicy vindaloo sauce. Served with fresh Bibb lettuce, veggie salad and peanut dipping sauce

$9.00
Scallops Wrapped in Bacon
Mesquite BBQ dry rubbed scallops wrapped in cherrywood smoked bacon served with a Parmesan Peppercorn dipping sauce.

$10.00
Marco’s Seafood Sampler
3 Clams Casino, 3 BBQ Rubbed Shrimp, and 3 Diver Scallops Wrapped in Bacon Served with a Jalapeno Lime Dipping Sauce.

$13.00
Shrimp Cocktail
Chilled jumbo shrimp with our spicy cocktail sauce & lemon wedge.

$10.00
Marco’s Lump Crab Dip
A savory blend of lump crab meat, spinach, artichokes & cheese served with tortilla chips.

$10.00
Lobster & Dungeness Crab Bisque
Cup $4 | Bowl $5

Soup Du Jour
Cup $3 | Bowl $4

Margarita Flatbread
With Oven Roasted Tomatoes, Fresh Mozzarella and Basil Pesto Sauce.

$9.00
Bacon Cheesesteak Flatbread
with grilled onions, American and cheddar cheeses .

$10.00
Sweet Italian Sausage & Pepperoni
With a tomato sauce & a melted blend of Italian cheese.

$10.00
Crabmeat Bianca Flatbread
with fresh garlic spinach, mushrooms, ricotta, melted mozzarella cheese

$13.00

All sandwiches served with potato chips & pickle (substitute French Fries + $2)
Sandwich Additions:
Add Onion Rings $3 | Add Fresh Seasonal Fruit $3
Add Asian Cole Slaw $2 | Add House Garden Salad $3
Add Sweet Potato Fries $3
Maryland Crab Cake Sandwich
Marco’s house specialty served on a toasted roll with lettuce, tomato and tartar sauce.

$14.00
Reuben
Classic: Grilled Corned Beef with Swiss cheese & sauerkraut on Rye bread with Russian dressing
New York Deli Style: Thinly Sliced Corned Beef with Swiss cheese, Cole Slaw & Russian dressing on Rye bread.

$9.00
Turkey Melt
Grilled turkey and cherrywood smoked bacon, goat cheese and spinach with a parmesan peppercorn spread on a French Roll.

$10.00
Tuna Melt
Chunk white tuna fish salad with tomato, crisp bacon and Swiss cheese on a grilled flatbread

$10.00
Roast Beef and Cheddar Melt
Sliced top round of beef with melted Cheddar cheese, onion rings and garlic toast points with gravy.

$10.00
Philly Style Cheesesteaks
Vegetables with Marinara Sauce $7
Beef $9
Chicken or Buffalo Style Chicken $8

Classic Clubhouse Sandwich
Your choice of smoked ham, roasted turkey breast, chicken salad, or tuna salad with bacon, lettuce, and tomato on your choice of toasted bread or wrap.

$8.00
Slow Smoked Beer Texas Style Brisket Sandwich
Topped with creamy slaw, cheddar cheese and cranberry chutney on Bianco Roll

$11.00
Chicken Sandwich
Spicy Fried or Grilled Chicken breast with Provolone cheese & Bacon on a French Roll.

$9.00
Ahi Tuna Wrap
Pan-seared rare Ahi tuna tossed with Asian slaw and teriyaki wasabi dressing in a wrap.

$10.00
Parmesan Sandwich
Topped with melted Provolone cheese and marinara sauce on an Italian roll.
Sweet Italian Sausage $9
Breaded Chicken $9
Breaded Veal $11

Italiano Sandwich
Topped with Broccoli Rabe, roasted peppers and sharp Provolone cheese on an Italian roll.
Pulled Pork $8
Grilled Turkey Breast $9
Chicken Breast $9

All American Burger
Your choice of an 8 ounce Black Angus Burger or Turkey Burger grilled to order with your choice of cheese, lettuce, tomato and onion.
Add Any Additional Toppings for $0.50 each: Bacon – Peppers – Ham – BBQ Sauce

$8.00

Jumbo Buffalo Wings
With your choice of Sauce:
Hot & Honey – Classic – Sweet Red Chili Glaze

$9.00
Home Style Battered Onion Rings
$5.00
Nacho Chips & Salsa
$3.00
Chicken Fingers & French Fries
$9.00
French Fries
$4.00
Cheese Fries
$5.00
Sweet Potato Fries
With Cinnamon Sugar and Jalapeno-Lime Dipping Sauces.

$5.00

Salads

Add Any of the Following:Filet Tips $13 Sesame Crusted Ahi Tuna $12 Grilled Chicken Breast $10
Maryland Crab cake $14 Old Bay Shrimp $12 Grilled Salmon $12 Buffalo Chicken Tenders $10
Grilled Salmon $10.99
Buffalo Chicken Tenders $9.99
Marco’s Salmon Salad
Honey ginger grilled salmon over garden greens with artichoke hearts, sliced pears, candied walnuts, and tomato wedges served with a wasabi cucumber dressing.

$12.00
Chicken Caprese Salad
Bed of mixed greens with grilled chicken breast, fire roasted tomatoes and fresh melted mozzarella cheese. Served with balsamic glaze and pesto oil with toasted garlic bread

$12.00
Seafood Mango Salad
Pan seared Mesquite Scallops, shrimp, and jumbo lump crabmeat atop Bibb lettuce with fresh mango salad and poppy seeds in lime vinaigrette dressing

$15.00
Grilled Turkey and Strawberry Salad
Marinated turkey breast, fresh strawberries, dried cranberries, crumbled feta cheese, candied walnuts, and Cherrywood bacon served over mixed greens with white balsamic vinaigrette dressing

$12.00
Korean BBQ Salad
Bed of mixed greens with mandarin oranges, Asian fried noodles, Asian slaw and toasted almonds tossed in a light ginger teriyaki vinaigrette with Chicken or Korean Filet tips $12 or Panko Crab cakes $14

Light N Fresh Salad
A generous bed of greens with your choice of grilled chicken breast or solid white tuna fish, with tomato wedges, sliced pears, sliced cucumbers, and our house balsamic vinaigrette

$10.00
Apricot Glazed Chicken Salad
Grilled chicken glazed with apricot reduction with fresh tomatoes and sliced avocado over romaine lettuce and balsamic vinaigrette

$11.00
Classic Caesar Salad
Romaine lettuce, herbed croutons, and Reggiano Parmesan cheese tossed in our creamy Caesar dressing.

$8.00

All entrees served with House Garden Salad (Classic Caesar Salad +$2)
Maryland Crab Cake
Marco’s house specialty – Broiled jumbo lump crab cake with fresh herbs & seasonings.

$26.00
Ahi Tuna
Sesame seed crusted tuna with wasabi cream and teriyaki sauce.

$20.00
New York Strip Steak
10 ounce Strip Steak with a peppercorn brandy sauce. Add Jumbo Lump Crab meat and Asparagus $5.00.

$26.00
Cajun Rib Eye
14 ounce Cajun rubbed ribeye topped with roasted garlic and chive butter.

$25.00
Italian Stuffed Chicken
Pan-seared chicken breast, topped with panko bread crumbs and parmesan, stuffed with mozzarella, prosciutto, spinach, and fire roasted tomatoes with a lemon basil cream sauce.

$20.00
Marco’s Crab Manicotti
Homemade manicotti served on a bed of sautéed spinach with roasted tomato basil saffron sauce

$24.00
Seafood Pappardelle
Pan seared scallops, shrimp and clams sautéed and served over fresh pappardelle pasta in your choice of:
White Wine Garlic Butter, Spicy Fra Diavolo, Classic Marinara

$20.00
Atlantic Salmon
Served with a spinach garlic oil rice pilaf and balsamic tomato saffron broth
Or Oscar Style with jumbo lump crab, asparagus, and sundried tomatoes in a lemon cream sauce
Or Grilled Salmon with apricot glaze on a smoldering cedar plank

$20.00
Seafood Americana
Sauteed shrimp & diver scallops in a lobster cream sauce over pinwheel pasta.

$23.00
Land & Sea
Grilled Filet Mignon and Twin Stuffed Shrimp with Crab Imperial.

$29.00
Filet Mignon Champignon
With a mushroom shallot merlot sauce.
8 ounce Filet $26 | 6 ounce Filet $20

Veal Rib Chop Abruzzi
Grilled veal chop with a mushroom brandy cream sauce topped with mozzarella and served with asparagus

$28.00
Linguine and Clams
Your choice of sauce:
White Wine Garlic Butter – Spicy Fra Diavolo – Classic Marinara

$18.00
Crab Stuffed Tilapia
Broiled Tilapia stuffed with Crab Imperial topped with a lemon beurre blanc sauce

$23.00
Pork Osso Bucco
“Fall off the bone” pork shank braised and served in the natural juices.

$20.00
Shrimp and Sausage Del Verdi
Fresh Shrimp and sliced sausage sautéed with spinach, tomatoes, and basil in a white wine garlic sauce over your choice of penne or pappardelle pasta

$20.00

Pomegranate Cheesecake

$7.00

Chocolate Peanut Butter Bomb

$6.00

Chocolate Lava Cake

$6.00

Bananas Foster
Over Vanilla Ice Cream.

$6.00

Boardwalk Belgium Waffle Sundae
with Bailey’s ice cream, topped with chocolate sauce, caramel and whip

$7.00

Dish of Rice Pudding or Ice Cream

$3.50