Marco’s At Indian Spring Restaurant Menu
A wedge of mozzarella cheese, fresh basil, and roasted peppers, coated with Italian bread crumbs and served with a side of marinara.
Turkey or Chicken grilled in a sweet and spicy vindaloo sauce. Served with fresh Bibb lettuce, veggie salad and peanut dipping sauce
Scallops Wrapped in Bacon
Mesquite BBQ dry rubbed scallops wrapped in cherrywood smoked bacon served with a Parmesan Peppercorn dipping sauce.
Marco’s Seafood Sampler
3 Clams Casino, 3 BBQ Rubbed Shrimp, and 3 Diver Scallops Wrapped in Bacon Served with a Jalapeno Lime Dipping Sauce.
Chilled jumbo shrimp with our spicy cocktail sauce & lemon wedge.
Marco’s Lump Crab Dip
A savory blend of lump crab meat, spinach, artichokes & cheese served with tortilla chips.
Lobster & Dungeness Crab Bisque
Cup $4 | Bowl $5
Soup Du Jour
Cup $3 | Bowl $4
With Oven Roasted Tomatoes, Fresh Mozzarella and Basil Pesto Sauce.
Bacon Cheesesteak Flatbread
with grilled onions, American and cheddar cheeses .
Sweet Italian Sausage & Pepperoni
With a tomato sauce & a melted blend of Italian cheese.
Crabmeat Bianca Flatbread
with fresh garlic spinach, mushrooms, ricotta, melted mozzarella cheese
All sandwiches served with potato chips & pickle (substitute French Fries + $2)
Add Onion Rings $3 | Add Fresh Seasonal Fruit $3
Add Asian Cole Slaw $2 | Add House Garden Salad $3
Add Sweet Potato Fries $3
Maryland Crab Cake Sandwich
Marco’s house specialty served on a toasted roll with lettuce, tomato and tartar sauce.
Classic: Grilled Corned Beef with Swiss cheese & sauerkraut on Rye bread with Russian dressing
New York Deli Style: Thinly Sliced Corned Beef with Swiss cheese, Cole Slaw & Russian dressing on Rye bread.
Grilled turkey and cherrywood smoked bacon, goat cheese and spinach with a parmesan peppercorn spread on a French Roll.
Chunk white tuna fish salad with tomato, crisp bacon and Swiss cheese on a grilled flatbread
Roast Beef and Cheddar Melt
Sliced top round of beef with melted Cheddar cheese, onion rings and garlic toast points with gravy.
Philly Style Cheesesteaks
Vegetables with Marinara Sauce $7
Chicken or Buffalo Style Chicken $8
Classic Clubhouse Sandwich
Your choice of smoked ham, roasted turkey breast, chicken salad, or tuna salad with bacon, lettuce, and tomato on your choice of toasted bread or wrap.
Slow Smoked Beer Texas Style Brisket Sandwich
Topped with creamy slaw, cheddar cheese and cranberry chutney on Bianco Roll
Spicy Fried or Grilled Chicken breast with Provolone cheese & Bacon on a French Roll.
Ahi Tuna Wrap
Pan-seared rare Ahi tuna tossed with Asian slaw and teriyaki wasabi dressing in a wrap.
Topped with melted Provolone cheese and marinara sauce on an Italian roll.
Sweet Italian Sausage $9
Breaded Chicken $9
Breaded Veal $11
Topped with Broccoli Rabe, roasted peppers and sharp Provolone cheese on an Italian roll.
Pulled Pork $8
Grilled Turkey Breast $9
Chicken Breast $9
All American Burger
Your choice of an 8 ounce Black Angus Burger or Turkey Burger grilled to order with your choice of cheese, lettuce, tomato and onion.
Add Any Additional Toppings for $0.50 each: Bacon – Peppers – Ham – BBQ Sauce
Jumbo Buffalo Wings
With your choice of Sauce:
Hot & Honey – Classic – Sweet Red Chili Glaze
Home Style Battered Onion Rings
Nacho Chips & Salsa
Chicken Fingers & French Fries
Sweet Potato Fries
With Cinnamon Sugar and Jalapeno-Lime Dipping Sauces.
Add Any of the Following:Filet Tips $13 Sesame Crusted Ahi Tuna $12 Grilled Chicken Breast $10
Maryland Crab cake $14 Old Bay Shrimp $12 Grilled Salmon $12 Buffalo Chicken Tenders $10
Grilled Salmon $10.99
Buffalo Chicken Tenders $9.99
Marco’s Salmon Salad
Honey ginger grilled salmon over garden greens with artichoke hearts, sliced pears, candied walnuts, and tomato wedges served with a wasabi cucumber dressing.
Chicken Caprese Salad
Bed of mixed greens with grilled chicken breast, fire roasted tomatoes and fresh melted mozzarella cheese. Served with balsamic glaze and pesto oil with toasted garlic bread
Seafood Mango Salad
Pan seared Mesquite Scallops, shrimp, and jumbo lump crabmeat atop Bibb lettuce with fresh mango salad and poppy seeds in lime vinaigrette dressing
Grilled Turkey and Strawberry Salad
Marinated turkey breast, fresh strawberries, dried cranberries, crumbled feta cheese, candied walnuts, and Cherrywood bacon served over mixed greens with white balsamic vinaigrette dressing
Korean BBQ Salad
Bed of mixed greens with mandarin oranges, Asian fried noodles, Asian slaw and toasted almonds tossed in a light ginger teriyaki vinaigrette with Chicken or Korean Filet tips $12 or Panko Crab cakes $14
Light N Fresh Salad
A generous bed of greens with your choice of grilled chicken breast or solid white tuna fish, with tomato wedges, sliced pears, sliced cucumbers, and our house balsamic vinaigrette
Apricot Glazed Chicken Salad
Grilled chicken glazed with apricot reduction with fresh tomatoes and sliced avocado over romaine lettuce and balsamic vinaigrette
Classic Caesar Salad
Romaine lettuce, herbed croutons, and Reggiano Parmesan cheese tossed in our creamy Caesar dressing.
All entrees served with House Garden Salad (Classic Caesar Salad +$2)
Maryland Crab Cake
Marco’s house specialty – Broiled jumbo lump crab cake with fresh herbs & seasonings.
Sesame seed crusted tuna with wasabi cream and teriyaki sauce.
New York Strip Steak
10 ounce Strip Steak with a peppercorn brandy sauce. Add Jumbo Lump Crab meat and Asparagus $5.00.
Cajun Rib Eye
14 ounce Cajun rubbed ribeye topped with roasted garlic and chive butter.
Italian Stuffed Chicken
Pan-seared chicken breast, topped with panko bread crumbs and parmesan, stuffed with mozzarella, prosciutto, spinach, and fire roasted tomatoes with a lemon basil cream sauce.
Marco’s Crab Manicotti
Homemade manicotti served on a bed of sautéed spinach with roasted tomato basil saffron sauce
Pan seared scallops, shrimp and clams sautéed and served over fresh pappardelle pasta in your choice of:
White Wine Garlic Butter, Spicy Fra Diavolo, Classic Marinara
Served with a spinach garlic oil rice pilaf and balsamic tomato saffron broth
Or Oscar Style with jumbo lump crab, asparagus, and sundried tomatoes in a lemon cream sauce
Or Grilled Salmon with apricot glaze on a smoldering cedar plank
Sauteed shrimp & diver scallops in a lobster cream sauce over pinwheel pasta.
Land & Sea
Grilled Filet Mignon and Twin Stuffed Shrimp with Crab Imperial.
Filet Mignon Champignon
With a mushroom shallot merlot sauce.
8 ounce Filet $26 | 6 ounce Filet $20
Veal Rib Chop Abruzzi
Grilled veal chop with a mushroom brandy cream sauce topped with mozzarella and served with asparagus
Linguine and Clams
Your choice of sauce:
White Wine Garlic Butter – Spicy Fra Diavolo – Classic Marinara
Crab Stuffed Tilapia
Broiled Tilapia stuffed with Crab Imperial topped with a lemon beurre blanc sauce
Pork Osso Bucco
“Fall off the bone” pork shank braised and served in the natural juices.
Shrimp and Sausage Del Verdi
Fresh Shrimp and sliced sausage sautéed with spinach, tomatoes, and basil in a white wine garlic sauce over your choice of penne or pappardelle pasta
Chocolate Peanut Butter Bomb
Chocolate Lava Cake
Over Vanilla Ice Cream.
Boardwalk Belgium Waffle Sundae
with Bailey’s ice cream, topped with chocolate sauce, caramel and whip
Dish of Rice Pudding or Ice Cream