Wedding Venues & Receptions
– Package Enhancements –

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Customize your package with our additional a la carte options to enhance your reception

Chair Covers choice of white or ivory chair covers with bow $ 4.50

Custom designed Chiavari Chairs with wood and cushion options $11

Custom Ballroom Uplighting in any Color $350

Intermezzo – Raspberry or Lemon Sorbet $ 3.50

Hors D’oeuvres/ Stations to Add to Your Cocktail Hour

Raw Seafood Bar Display ($ 18.50 per person)

Jumbo Shrimp, Maryland Blue Crab Claws, Oyster & Choice Clams on the Half Shell Served over crushed ice with spicy cocktail sauce & Lemon wedges

Antipasto Display ($6 per person)

Imported Italian Meats & Sharp cheeses, Roasted peppers, Marinated artichoke hearts & imported olives Assorted Grilled Vegetables with Toasted Bruschetta & Garlic Bread

Stations: Chef attended to serve guests ($6 per person + $ 50.00 chef fee)

Stir Fry: chicken or beef with asian vegetables and rice

Seafood Scampi: crabmeat, shrimp and scallop medley in a garlic butter sauce with asparagus tips over pasta

Taco Bar: pulled chicken and ground beef, fiesta toppings, hard & soft shells

Fajita Station: chicken & beef, salsa, guacamole, black beans, cheese, lettuce, sour cream, tortillas

After Dinner Options

Trays Of Fresh Baked Cookies | $3.50 per person

Ice Cream Dessert – served | $4 per person* | add a Chef to Flambé $50 fee
Choose One: Bananas Foster, Cherries Jubilee, Strawberries Romanoff, Peach Melba, Ice Cream Parfait

Dessert Trays of mini pastries, cannolis, éclairs, crème puffs & Italian cookies | $6 per person
Placed on each table for guests or create a dessert table with wedding cake

Viennese Dessert Table | $9 per person
Choice of Specialty Cakes; Mini Pastries; Italian Cookies, Chocolate Mousse & Fresh Fruit

International Coffee & Cordial Station with an attendant | $8.50 per person
Specialty Flavored Coffees & Gourmet spiced teas with whipped cream, chocolate shavings & after-dinner liquors – Bailey’s Irish Crème, Sambucca, Kahlua, Frangelico, Grand Marnier, Courvoisier , Drambuie, Amaretto, and Crème de Menthe

Waffle Ice Cream Station| $6.50
Chef attended station ($50 fee) with assorted toppings and ice cream

Hangover Station | $5 per person
Fresh baked cookie and bottle of water with your choice of one: cheeseburger slider, mini cheesesteak, mini chicken cheesesteak, or breakfast sandwich prepared and packaged for your guests’ exit

*All prices are subject to house service charge & NJ Sales tax