Wedding Venues & Receptions
– Sapphire Package –

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Facility Amenities

  • A Beautiful Winding Staircase, decorated for a grand entrance
  • The Spacious outside covered Terrace is a perfect Cocktail Reception area for You and Your Guests
  • The Spectacular Skyline & Sunset Views to enjoy on the outside terrace throughout your reception
  • The Gazebo, Watering Pond with Fountains, Weeping Willow Tree & Landscaped Grounds
  • The Grand Ballroom Elegant Ambiance with High Ceilings, Chandelier Lighting, & Windowed view of the Property
  • Private Bridal Suite with Extra Large Restroom, Seating Area, Full length Mirror & Vanity

Sapphire Package Amenities

(price based on entree selected- prices starting at $88)

  • 5 Hour Open Bar with a Signature drink selected by the Bride & Groom
  • Butlered Champagne & Strawberries with silver tray service
  • Butlered Hot Hors d’oeuvres
  • Choice of Station: Mashed Potato, Mac & Cheese, or Pasta Station
  • Stations of Cold Hors d’oeuvre Table Displays
  • Champagne Toast
  • Full Course Dinner with Your Choice of Appetizer, Salad, and Entrees
  • An Elegant Tiered Wedding Cake
  • Dessert Station: Ice Cream Sundae Bar
  • Elegant Table Setting with Floor Length Linen Tablecloths and choice of Linen overlay & napkin
  • Silk Floral arrangements accent the formal china place setting, silver flatware & stem glassware
  • Only Bride & Groom on premise to dedicate personalized service to by our staff
  • Complimentary Entree tasting for the couple (additional guests are welcome – minimal charge)
  • Complimentary birdcage or card box to display on your gift table
Wedding Couples at Marco's Restaurants & Events
Rustic Wedding Venues
Wedding Couples at Marco's Restaurants & Events
Dinner Table at Marco's Restaurants & Events

Service Amenities

  • Wedding Coordinator to assist in the planning stages and to organize the details of your Reception
  • Maitre D’ To Direct the Wedding Reception and execute all the Formalities of the Evening
  • Professional Experienced Staff, servers & bartenders, in Formal Attire, to Service & Pamper You
  • Executive Chef & culinary staff to prepare & serve up a delightful dinner presentation for the reception
  • Bridal Attendant to cater to the bridal party’s every needs
  • Special pricing available for Friday night, Saturday day, and Sunday receptions, see last page

Five Hour Top Shelf Open Bar to Include:

Liquor: Dewars, VO, Jack Daniels, Old Grandad, Beefeater, Tanqueray,
Premium & Flavored Vodkas, Bacardi, Captain Morgan, Parrot Bay Coconut Rum,
Tequila, Southern Comfort, Kamora, Sambucca, Amaretto & Irish Cream

Wine: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, & Cabernet

Domestic Beer: Yuengling, Budweiser, Coors Lite or Miller Lite, O’doul’s

Butlered Champagne & Strawberries (served during cocktail hour)

Butlered Hors d’oeuvres

(please select 5, choice of 6 add $ 1.00, choice of 7 add $ 2.00)

Tomato Soup Grilled Cheese Shooter
Mac and Cheese Bites
Fresh Tomato & Cheese Bruschetta
Breaded Ravioli with Marinara Sauce
Corn Fritters
Caprese Skewers: grape tomato, mozz ball and olive
Spinach & Cheese stuffed Mushrooms
Spinach & Feta Cheese baked in Pastry
Raspberry Baked Brie
Goat Cheese & Roasted Veggie Crostini
Vegetable Eggroll with Oriental sauce
Chicken Strips on a skewer with sesame teriyaki sauce
Chicken Avocado Salad on Crostini
Chicken & Cheese Quesadillas
Chicken and Waffle skewers
Buffalo Chicken Celery Spring Roll
Chicken Parmesan skewer
Mini Chicken Cordon Bleu

Homemade baked Stromboli
Sweet Sausage Kabobs with Roasted peppers & onion
Mini Franks in Puff Pastry
Stuffed Cherry Peppers with Prosciutto & Sharp Cheese
Mini Beef Wellington Beef
Teriyaki Brochette
Cappellini Meatball Tasting Fork
Tortellini Carbonara Tasting Spoon
Mini Swedish Meatballs
Cheesesteak Spring rolls
Italian Sweet Sausage stuffed Mushrooms
Pulled Pork on wonton crisp with slaw
Crab Imperial stuffed Mushrooms
Ahi Tuna served on a wonton with asian sauce
Baked Sea Scallops wrapped in bacon
Crab Rangoon
Panko Sriracha Shrimp
Coconut Shrimp

Lavish Reception Displays:

  • Sliced Pepperoni and Imported & Domestic Cheeses, Garnished with Fresh Fruit & crackers
    A sampling of assorted cheeses & fresh seasonal fruit elegantly displayed with mustard sauce and an assortment of crackers.
  • (Italian Antipasto- in place of above- $ 6.00)
  • Assorted Vegetable Crudités & Homemade Dip
  • Cocktail Station: Mashed Potato, Pasta Station, or Mac and Cheese
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After Cocktail Hour…The following Formalities will take place:

Introductions– Parents, Bridal Party, and Bride & Groom

First Dance: As Husband & Wife, Blessing

Champagne Toast: To Honor the Bride & Groom
Set at each place setting

Dinner Presentation

Appetizer – please select one

  • Involtini Pinwheel pasta stuffed with Ricotta and Mozzarella cheese served with a blush sauce
  • Penne pasta tossed with asparagus, sundried tomatoes & fresh spinach in a scampi sauce
    (Tossed with Crabmeat- add $ 2.50)
  • Steamed Perogies served with sautéed buttered onions
  • Tortellini pasta in a vodka blush sauce or pesto cream sauce
  • Chef’s Italian Wedding Soup
    A Selection of the Chef’s Homemade Soup prepared with the freshest ingredients & stock
  • Creamy Lobster & Shrimp Bisque (add $ 1.50)
  • Broiled Maryland Jumbo Lump Crab Cake with a Remoulade sauce (add $6.50)
  • Fresh Shrimp Cocktail (add $5.50)

Salad – please select one

  • Classic Caesar tossed with seasoned croutons, Cheese & our house Caesar dressing
  • Clubhouse Garden Greens & Vegetables with Balsamic Vinaigrette Dressing
  • Caprese Salad of Sliced Tomatoes & fresh mozzarella and basil with a balsamic glaze & olive oil
  • Romaine & Spring Mix tossed with Cran Raisins, Mandarin oranges, feta & strawberry Vinaigrette
  • Antipasto with sharp cheese, Italian meat, roasted peppers & olives with side of garlic bread
  • Fresh Sliced tomato & cucumber salad served over Boston Bibb Lettuce with Extra virgin olive oil & Balsamic Vinegar & Toasted Crustini Bread
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*denotes chef’s specialty

Select three entrees with a preorder, priced per entrée.

SURF –N-TURF $ 109

A Combination of a Broiled Brazilian Asparagus Lobster Tail & Grilled Filet Mignon


Filet Mignon with Champignon sauce & Chef’s Signature Broiled Maryland Crab Cake

*LAND & SEA: $ 107

Filet Mignon with 2 Jumbo Shrimp Stuffed with Crab Imperial


12 oz. Cut of Prime Rib served in the natural juices with Horseradish Cream Sauce on the side


Chop served with prosciutto and sharp provolone in roasted garlic tarragon cream sauce


Filet Mignon with Champignon sauce and Chicken Florentine


Jumbo Lump Crab Cake Broiled to Perfection with a touch of Maryland seasonings


Broiled and stuffed with crab imperial, topped with hollandaise sauce


Broiled and stuffed with crab imperial, topped with lobster cream sauce


8 oz. grilled and topped with champignon wild mushrooms demi glaze or au poivre peppercorn sauce

Chef’s selection of fresh vegetable and starch Rolls and Butter


Chicken Breast topped with Crab Imperial, asparagus and Monterey jack cheese in a supreme sauce


Jumbo Shrimp Stuffed with our Jumbo Lump crab meat imperial in a lemon buerre blanc


Lightly panko breaded with roasted tomato puree, fresh mozzarella, and pesto


Atlantic salmon in Teriyaki sauce with stir fried vegetables


Chicken Breast, baked and stuffed with wild mushrooms and asiago cheese, topped with truffle cream sauce


Chicken Breast topped with spinach, roasted peppers, asparagus, and melted fontina cheese in tarragon cream sauce


Broiled filet of salmon glazed with honey and topped with a light Dijonnaise sauce


Egg batter dipped Chicken Breast in a lemon caper butter sauce


Tender chicken breast served with sliced mushrooms in a deglazed marsala wine sauce


Grilled chicken topped with spinach artichoke alfredo sauce and parmesan cheese

Children and Vendor Meals $33


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Choice of House Pastry Shops with selection of Style & Flavors

Coffee & Tea