Wedding Venues & Receptions
Facility Amenities
- A Beautiful Winding Staircase, decorated for a grand entrance
- The Spacious outside covered Terrace is a perfect Cocktail Reception area for You and Your Guests
- The Spectacular Skyline & Sunset Views to enjoy on the outside terrace throughout your reception
- The Gazebo, Watering Pond with Fountains, Weeping Willow Tree & Landscaped Grounds
- The Grand Ballroom Elegant Ambiance with High Ceilings, Chandelier Lighting, & Windowed view of the Property
- Private Bridal Suite with Extra Large Restroom, Seating Area, Full length Mirror & Vanity
Sapphire Package Amenities
Service Amenities
Five Hour Top Shelf Open Bar to Include:
Liquor: Dewars, VO, Jack Daniels, Old Grandad, Beefeater, Tanqueray,
Premium & Flavored Vodkas, Bacardi, Captain Morgan, Parrot Bay Coconut Rum,
Tequila, Southern Comfort, Kamora, Sambucca, Amaretto & Irish Cream
Wine: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, & Cabernet
Domestic Beer: Yuengling, Budweiser, Coors Lite or Miller Lite, O’doul’s
Butlered Champagne & Strawberries (served during cocktail hour)
Butlered Hors d’oeuvres
(please select 5, choice of 6 add $ 1.00, choice of 7 add $ 2.00)
Tomato Soup Grilled Cheese Shooter
Mac and Cheese Bites
Fresh Tomato & Cheese Bruschetta
Breaded Ravioli with Marinara Sauce
Corn Fritters
Caprese Skewers: grape tomato, mozz ball and olive
Spinach & Cheese stuffed Mushrooms
Spinach & Feta Cheese baked in Pastry
Raspberry Baked Brie
Goat Cheese & Roasted Veggie Crostini
Vegetable Eggroll with Oriental sauce
Chicken Strips on a skewer with sesame teriyaki sauce
Chicken Avocado Salad on Crostini
Chicken & Cheese Quesadillas
Chicken and Waffle skewers
Buffalo Chicken Celery Spring Roll
Chicken Parmesan skewer
Mini Chicken Cordon Bleu
Homemade baked Stromboli
Sweet Sausage Kabobs with Roasted peppers & onion
Mini Franks in Puff Pastry
Stuffed Cherry Peppers with Prosciutto & Sharp Cheese
Mini Beef Wellington Beef
Teriyaki Brochette
Cappellini Meatball Tasting Fork
Tortellini Carbonara Tasting Spoon
Mini Swedish Meatballs
Cheesesteak Spring rolls
Italian Sweet Sausage stuffed Mushrooms
Pulled Pork on wonton crisp with slaw
Crab Imperial stuffed Mushrooms
Ahi Tuna served on a wonton with asian sauce
Baked Sea Scallops wrapped in bacon
Crab Rangoon
Panko Sriracha Shrimp
Coconut Shrimp
Lavish Reception Displays:
- Sliced Pepperoni and Imported & Domestic Cheeses, Garnished with Fresh Fruit & crackers
A sampling of assorted cheeses & fresh seasonal fruit elegantly displayed with mustard sauce and an assortment of crackers. - (Italian Antipasto- in place of above- $ 6.00)
- Assorted Vegetable Crudités & Homemade Dip
- Cocktail Station: Mashed Potato, Pasta Station, or Mac and Cheese
After Cocktail Hour…The following Formalities will take place:
Introductions– Parents, Bridal Party, and Bride & Groom
First Dance: As Husband & Wife, Blessing
Champagne Toast: To Honor the Bride & Groom
Set at each place setting
Dinner Presentation
Appetizer – please select one
- Involtini Pinwheel pasta stuffed with Ricotta and Mozzarella cheese served with a blush sauce
- Penne pasta tossed with asparagus, sundried tomatoes & fresh spinach in a scampi sauce
(Tossed with Crabmeat- add $ 2.50) - Steamed Perogies served with sautéed buttered onions
- Tortellini pasta in a vodka blush sauce or pesto cream sauce
- Chef’s Italian Wedding Soup
A Selection of the Chef’s Homemade Soup prepared with the freshest ingredients & stock - Creamy Lobster & Shrimp Bisque (add $ 1.50)
- Broiled Maryland Jumbo Lump Crab Cake with a Remoulade sauce (add $6.50)
- Fresh Shrimp Cocktail (add $5.50)
Salad – please select one
- Classic Caesar tossed with seasoned croutons, Cheese & our house Caesar dressing
- Clubhouse Garden Greens & Vegetables with Balsamic Vinaigrette Dressing
- Caprese Salad of Sliced Tomatoes & fresh mozzarella and basil with a balsamic glaze & olive oil
- Romaine & Spring Mix tossed with Cran Raisins, Mandarin oranges, feta & strawberry Vinaigrette
- Antipasto with sharp cheese, Italian meat, roasted peppers & olives with side of garlic bread
- Fresh Sliced tomato & cucumber salad served over Boston Bibb Lettuce with Extra virgin olive oil & Balsamic Vinegar & Toasted Crustini Bread
ENTREES
*denotes chef’s specialty
Select three entrees with a preorder, priced per entrée.
SURF –N-TURF $ 109
A Combination of a Broiled Brazilian Asparagus Lobster Tail & Grilled Filet Mignon
*IMPERIAL STEAK $ 107
Filet Mignon with Champignon sauce & Chef’s Signature Broiled Maryland Crab Cake
*LAND & SEA: $ 107
Filet Mignon with 2 Jumbo Shrimp Stuffed with Crab Imperial
ROASTED PRIME RIB OF BEEF $ 103
12 oz. Cut of Prime Rib served in the natural juices with Horseradish Cream Sauce on the side
VEAL CHOP SALTIMBOCCA $ 102
Chop served with prosciutto and sharp provolone in roasted garlic tarragon cream sauce
STEAK POLLO $ 103
Filet Mignon with Champignon sauce and Chicken Florentine
*JUMBO LUMP CRAB CAKE $ 103
Jumbo Lump Crab Cake Broiled to Perfection with a touch of Maryland seasonings
CRAB STUFFED SALMON $102
Broiled and stuffed with crab imperial, topped with hollandaise sauce
CRAB STUFFED FLOUNDER $102
Broiled and stuffed with crab imperial, topped with lobster cream sauce
FILET MIGNON $103
8 oz. grilled and topped with champignon wild mushrooms demi glaze or au poivre peppercorn sauce
Chef’s selection of fresh vegetable and starch Rolls and Butter
MARCO ST. THOMAS $ 98
Chicken Breast topped with Crab Imperial, asparagus and Monterey jack cheese in a supreme sauce
BROILED STUFFED SHRIMP $98
Jumbo Shrimp Stuffed with our Jumbo Lump crab meat imperial in a lemon buerre blanc
CHICKEN CAPRESE $94
Lightly panko breaded with roasted tomato puree, fresh mozzarella, and pesto
ASIAN SALMON $93
Atlantic salmon in Teriyaki sauce with stir fried vegetables
CHICKEN CHAMPIGNON $97
Chicken Breast, baked and stuffed with wild mushrooms and asiago cheese, topped with truffle cream sauce
CHICKEN FONTINA $93
Chicken Breast topped with spinach, roasted peppers, asparagus, and melted fontina cheese in tarragon cream sauce
HONEY GLAZED SALMON $93
Broiled filet of salmon glazed with honey and topped with a light Dijonnaise sauce
CHICKEN FRANCAISE $90
Egg batter dipped Chicken Breast in a lemon caper butter sauce
CHICKEN MARSALA $90
Tender chicken breast served with sliced mushrooms in a deglazed marsala wine sauce
ARTICHOKE CHICKEN ITALIANO $ 88
Grilled chicken topped with spinach artichoke alfredo sauce and parmesan cheese
Children and Vendor Meals $33
Dessert
TIERED WEDDING CAKE – Cut & Served
Choice of House Pastry Shops with selection of Style & Flavors
