Wedding Venues & Receptions
– Sapphire Package –

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Facility Amenities

  • A Beautiful Winding Staircase, decorated for a grand entrance
  • The Spacious outside covered Terrace is a perfect Cocktail Reception area for You and Your Guests
  • The Spectacular Skyline & Sunset Views to enjoy on the outside terrace throughout your reception
  • The Gazebo, Watering Pond with Fountains, Weeping Willow Tree & Landscaped Grounds
  • The Grand Ballroom Elegant Ambiance with High Ceilings, Chandelier Lighting, & Windowed view of the Property
  • Private Bridal Suite with Extra Large Restroom, Seating Area, Full length Mirror & Vanity

Sapphire Package Amenities

(price based on entree selected- prices starting at $79.99)

  • 5 Hour Open Bar with a Signature drink selected by the Bride & Groom
  • Butlered Champagne & Strawberries with silver tray service
  • Butlered Hot Hors d’oeuvres
  • Choice of Station: Mashed Potato, Mac & Cheese, or Pasta Station
  • Stations of Cold Hors d’oeuvre Table Displays
  • Champagne Toast
  • Full Course Dinner with Your Choice of Appetizer, Salad, and Entrees
  • An Elegant Tiered Wedding Cake
  • Dessert Station: Ice Cream Sundae Bar
  • Elegant Table Setting with Floor Length Linen Tablecloths and choice of Linen overlay & napkin
  • Silk Floral arrangements accent the formal china place setting, silver flatware & stem glassware
  • Only Bride & Groom on premise to dedicate personalized service to by our staff
  • Complimentary Entree tasting for the Bride & Groom (additional guests are welcome – minimal charge)
  • Complimentary birdcage or card box to display on your gift table
Wedding Couples at Marco's Restaurants & Events
Rustic Wedding Venues
Wedding Couples at Marco's Restaurants & Events
Dinner Table at Marco's Restaurants & Events

Service Amenities

  • Wedding Coordinator to assist in the planning stages and to organize the details of your Reception
  • Maitre D’ To Direct the Wedding Reception and execute all the Formalities of the Evening
  • Professional Experienced Staff, servers & bartenders, in Formal Attire, to Service & Pamper You
  • Executive Chef & culinary staff to prepare & serve up a delightful dinner presentation for the reception
  • Special pricing available for Friday night, Saturday day, and Sunday receptions, see last page

Five Hour Top Shelf Open Bar to Include:

Liquor: Dewars, VO, Jack Daniels, Old Grandad, Beefeater, Tanqueray, Premium
& Flavored Vodkas, Bacardi, Captain Morgan, Parrot Bay Coconut Rum,
Tequila, Southern Comfort, Kamora, Sambucca, Amaretto & Irish Cream

Wine: Chardonnay, Pinot Grigio, White Zinfandel, Merlot & Cabernet

Domestic Beer: Yuengling, Budweiser, Coors Lite or Miller Lite, O’doul’s

Butlered Champagne & Strawberries (served during cocktail hour)

Butlered Hors d’oeuvres

(please select 5, choice of 6 add $ 1.00, choice of 7 add $ 1.50)

Crab Imperial stuffed Mushrooms
Baked Sea Scallops wrapped in Bacon
Homemade Baked Stromboli
Mac and Cheese Bites
Chicken & Cheese Quesadillas
Mini Swedish Meatballs
Mini Franks in Puff Pastry
Beef Teriyaki Brochette
Cappellini Meatball Tasting Fork
Fresh Tomato & Cheese Bruschetta
Chicken Avocado Salad on Crostini
Crab Rangoon
Chicken Parmesan skewer
Mini Beef Wellington
Mini Chicken Cordon Bleu
Panko Sriracha Shrimp
Goat Cheese & Roasted Veggie Crostini

Italian Sweet Sausage stuffed Mushrooms
Spinach & Cheese stuffed Mushrooms
Sweet Sausage Kabobs with Roasted peppers & onion
Chicken Strips on a skewer with sesame teriyaki sauce
Ahi Tuna served on a wonton with oriental sauce
Vegetable Eggroll with Oriental sauce
Shrimp & crab ceviche crostini
Spinach & Feta Cheese baked in Pastry
Breaded Ravioli with Marinara Sauce
Stuffed Cherry Peppers with Prosciutto & Sharp Cheese
Tomato Soup Grilled Cheese Shooter
Cheesesteak Spring rolls
Caprese skewers: grape tomato, mozz ball and olive
Raspberry Baked Brie
Tortellini Carbonara Tasting Spoon
Chicken and waffle skewers
Buffalo Chicken Celery Spring Roll

Lavish Reception Displays:

  • Sliced Pepperoni and Imported & Domestic Cheeses, Garnished with Fresh Fruit & crackers
    A sampling of assorted cheeses & fresh seasonal fruit elegantly displayed with mustard sauce and an assortment of crackers.
  • (Italian Antipasto- in place of above- $ 1.50)
  • Assorted Vegetable Crudités & Homemade Dip
  • Cocktail Station: Mashed Potato, Pasta Station, or Mac and Cheese
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After Cocktail Hour…The following Formalities will take place:

Introductions– Parents, Bridal Party, and Bride & Groom

First Dance: As Husband & Wife, Blessing

Champagne Toast: To Honor the Bride & Groom
Set at each place setting

Dinner Presentation

Appetizer – please select one

  • Involtini Pinwheel pasta stuffed with Ricotta and Mozzarella cheese served with a blush sauce
  • Penne pasta tossed with asparagus, sundried tomatoes & fresh spinach in a scampi sauce
    (Tossed with Crabmeat- add $ 1.99)
  • Steamed Perogies served with sautéed buttered onions
  • Tortellini pasta in a vodka blush sauce or pesto cream sauce
  • Chef’s Italian Wedding Soup
    A Selection of the Chef’s Homemade Soup prepared with the freshest ingredients & stock
  • Creamy Lobster & Shrimp Bisque (add $ .99)
  • Broiled Maryland Jumbo Lump Crab Cake with a Remoulade sauce (add $3.99)
  • Fresh Shrimp Cocktail (add $4.99)

Salad – please select one

  • Classic Caesar tossed with seasoned croutons, Cheese & our house Caesar dressing
  • Clubhouse Garden Greens & Vegetables with Balsamic Vinaigrette Dressing
  • Caprese Salad of Sliced Tomatoes & fresh mozzarella and basil with a balsamic glaze & olive oil
  • Romaine & Spring Mix tossed with Cran Raisins, Mandarin oranges, feta & strawberry Vinaigrette
  • Antipasto with sharp cheese, Italian meat, roasted peppers & olives with side of garlic bread
  • Fresh Sliced tomato & cucumber salad served over Boston Bibb Lettuce with Extra virgin olive oil & Balsamic Vinegar & Toasted Crustini Bread
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ENTREES

*denotes chef’s specialty

Select three entrees with a preorder, priced per entrée.

SURF –N-TURF $ 99.99

A Combination of a Broiled Brazilian Asparagus Lobster Tail & Grilled Filet Mignon

*IMPERIAL STEAK $ 96.99

Filet Mignon with Champignon sauce & Chef’s Signature Broiled Maryland Crab Cake

*LAND & SEA: $ 96.99

Filet Mignon with 2 Jumbo Shrimp Stuffed with Crab Imperial

ROASTED PRIME RIB OF BEEF $ 92.99

12 oz. Cut of Prime Rib served in the natural juices with Horseradish Cream Sauce on the side

VEAL CHOP $ 94.99

Grilled Chop in roasted garlic rosemary cream sauce

STEAK POLLO $ 92.99

Filet Mignon with Champignon sauce and Chicken Florentine

*JUMBO LUMP CRAB CAKE $ 91.99

Jumbo Lump Crab Cake Broiled to Perfection with a touch of Maryland seasonings

CRAB STUFFED SALMON $91.99

Broiled and stuffed with crab imperial, topped with hollandaise sauce

CRAB STUFFED FLOUNDER $91.99

Broiled and stuffed with crab imperial, topped with lobster cream sauce

FILET MIGNON $ 92.99

Selection of fresh vegetable and starch Rolls and Butter

8 oz. Grilled and topped with champignon wild mushrooms demi glaze or au poivre peppercorn sauce

MARCO ST. THOMAS $ 89.99

Chicken Breast topped with Crab Imperial, asparagus and Monterey jack cheese in a supreme sauce

BROILED STUFFED SHRIMP $85.99

Jumbo Shrimp Stuffed with our Jumbo Lump crab meat imperial in a lemon buerre blanc

CHICKEN CAPRESE 84.99

Lightly panko breaded with roasted tomato puree, fresh mozzarella, and pesto

POTATO ENCRUSTED SALMON $83.99

Atlantic salmon topped with shredded potatoes and served with a lemon tomato sour cream topping

CHICKEN CHAMPIGNON $87.99

Chicken Breast, baked and stuffed with wild mushrooms and asiago cheese, topped with truffle cream sauce

CHICKEN FONTINA $84.99

Chicken Breast topped with spinach, roasted peppers, asparagus, and melted fontina cheese in tarragon cream sauce

HONEY GLAZED SALMON $83.99

Broiled Filet of Salmon Glazed with honey with choice of: light Dijon cream sauce or ginger glaze

CHICKEN FRANCAISE $82.99

Egg batter dipped Chicken Breast in a lemon caper butter sauce

CHICKEN MARSALA $82.99

Tender chicken breast served with sliced mushrooms in a deglazed marsala wine sauce

ARTICHOKE CHICKEN ITALIANO $ 79.99

Grilled chicken topped with spinach artichoke alfredo sauce and parmesan cheese

Children and Vendor Meals $24.99

Dessert

Wedding Reception Halls Near Me

TIERED WEDDING CAKE – Cut & Served

Choice of House Pastry Shops with selection of Style & Flavors

Coffee & Tea