Wedding Venues & Receptions
Facility Amenities
- A Beautiful Winding Staircase, decorated for a grand entrance
- The Spacious outside covered Terrace is a perfect Cocktail Reception area for You and Your Guests
- The Spectacular Skyline & Sunset Views to enjoy on the outside terrace throughout your reception
- The Gazebo, Watering Pond with Fountains, Weeping Willow Tree & Landscaped Grounds
- The Grand Ballroom Elegant Ambiance with High Ceilings, Chandelier Lighting, & Windowed view of the Property
- Private Bridal Suite with Extra Large Restroom, Seating Area, Full length Mirror & Vanity
Sapphire Package Amenities
Service Amenities
Five Hour Top Shelf Open Bar to Include:
Liquor: Dewars, VO, Jack Daniels, Old Grandad, Beefeater, Tanqueray, Premium
& Flavored Vodkas, Bacardi, Captain Morgan, Parrot Bay Coconut Rum,
Tequila, Southern Comfort, Kamora, Sambucca, Amaretto & Irish Cream
Wine: Chardonnay, Pinot Grigio, White Zinfandel, Merlot & Cabernet
Domestic Beer: Yuengling, Budweiser, Coors Lite or Miller Lite, O’doul’s
Butlered Champagne & Strawberries (served during cocktail hour)
Butlered Hors d’oeuvres
(please select 5, choice of 6 add $ 1.00, choice of 7 add $ 2.00)
Crab Imperial stuffed Mushrooms
Baked Sea Scallops wrapped in Bacon
Homemade Baked Stromboli
Mac and Cheese Bites
Chicken & Cheese Quesadillas
Mini Swedish Meatballs
Mini Franks in Puff Pastry
Beef Teriyaki Brochette
Cappellini Meatball Tasting Fork
Fresh Tomato & Cheese Bruschetta
Chicken Avocado Salad on Crostini
Crab Rangoon
Chicken Parmesan skewer
Mini Beef Wellington
Mini Chicken Cordon Bleu
Panko Sriracha Shrimp
Goat Cheese & Roasted Veggie Crostini
Italian Sweet Sausage stuffed Mushrooms
Spinach & Cheese stuffed Mushrooms
Sweet Sausage Kabobs with Roasted peppers & onion
Chicken Strips on a skewer with sesame teriyaki sauce
Ahi Tuna served on a wonton with oriental sauce
Vegetable Eggroll with Oriental sauce
Shrimp & crab ceviche crostini
Spinach & Feta Cheese baked in Pastry
Breaded Ravioli with Marinara Sauce
Stuffed Cherry Peppers with Prosciutto & Sharp Cheese
Tomato Soup Grilled Cheese Shooter
Cheesesteak Spring rolls
Caprese skewers: grape tomato, mozz ball and olive
Raspberry Baked Brie
Tortellini Carbonara Tasting Spoon
Chicken and waffle skewers
Buffalo Chicken Celery Spring Roll
Lavish Reception Displays:
- Sliced Pepperoni and Imported & Domestic Cheeses, Garnished with Fresh Fruit & crackers
A sampling of assorted cheeses & fresh seasonal fruit elegantly displayed with mustard sauce and an assortment of crackers. - (Italian Antipasto- in place of above- $ 6.00)
- Assorted Vegetable Crudités & Homemade Dip
- Cocktail Station: Mashed Potato, Pasta Station, or Mac and Cheese
After Cocktail Hour…The following Formalities will take place:
Introductions– Parents, Bridal Party, and Bride & Groom
First Dance: As Husband & Wife, Blessing
Champagne Toast: To Honor the Bride & Groom
Set at each place setting
Dinner Presentation
Appetizer – please select one
- Involtini Pinwheel pasta stuffed with Ricotta and Mozzarella cheese served with a blush sauce
- Penne pasta tossed with asparagus, sundried tomatoes & fresh spinach in a scampi sauce
(Tossed with Crabmeat- add $ 2.50) - Steamed Perogies served with sautéed buttered onions
- Tortellini pasta in a vodka blush sauce or pesto cream sauce
- Chef’s Italian Wedding Soup
A Selection of the Chef’s Homemade Soup prepared with the freshest ingredients & stock - Creamy Lobster & Shrimp Bisque (add $ 1.50)
- Broiled Maryland Jumbo Lump Crab Cake with a Remoulade sauce (add $6.50)
- Fresh Shrimp Cocktail (add $5.50)
Salad – please select one
- Classic Caesar tossed with seasoned croutons, Cheese & our house Caesar dressing
- Clubhouse Garden Greens & Vegetables with Balsamic Vinaigrette Dressing
- Caprese Salad of Sliced Tomatoes & fresh mozzarella and basil with a balsamic glaze & olive oil
- Romaine & Spring Mix tossed with Cran Raisins, Mandarin oranges, feta & strawberry Vinaigrette
- Antipasto with sharp cheese, Italian meat, roasted peppers & olives with side of garlic bread
- Fresh Sliced tomato & cucumber salad served over Boston Bibb Lettuce with Extra virgin olive oil & Balsamic Vinegar & Toasted Crustini Bread
ENTREES
*denotes chef’s specialty
Select three entrees with a preorder, priced per entrée.
SURF –N-TURF $ 109
A Combination of a Broiled Brazilian Asparagus Lobster Tail & Grilled Filet Mignon
*IMPERIAL STEAK $ 107
Filet Mignon with Champignon sauce & Chef’s Signature Broiled Maryland Crab Cake
*LAND & SEA: $ 107
Filet Mignon with 2 Jumbo Shrimp Stuffed with Crab Imperial
ROASTED PRIME RIB OF BEEF $ 103
12 oz. Cut of Prime Rib served in the natural juices with Horseradish Cream Sauce on the side
VEAL CHOP $ 102
Grilled Chop in roasted garlic rosemary cream sauce
STEAK POLLO $ 103
Filet Mignon with Champignon sauce and Chicken Florentine
*JUMBO LUMP CRAB CAKE $ 103
Jumbo Lump Crab Cake Broiled to Perfection with a touch of Maryland seasonings
CRAB STUFFED SALMON $102
Broiled and stuffed with crab imperial, topped with hollandaise sauce
CRAB STUFFED FLOUNDER $102
Broiled and stuffed with crab imperial, topped with lobster cream sauce
FILET MIGNON $103
Selection of fresh vegetable and starch Rolls and Butter
8 oz. Grilled and topped with champignon wild mushrooms demi glaze or au poivre peppercorn sauce
MARCO ST. THOMAS $ 98
Chicken Breast topped with Crab Imperial, asparagus and Monterey jack cheese in a supreme sauce
BROILED STUFFED SHRIMP $98
Jumbo Shrimp Stuffed with our Jumbo Lump crab meat imperial in a lemon buerre blanc
CHICKEN CAPRESE $94
Lightly panko breaded with roasted tomato puree, fresh mozzarella, and pesto
ASIAN SALMON $93
Atlantic salmon in Teriyaki sauce with stir fried vegetables
CHICKEN CHAMPIGNON $97
Chicken Breast, baked and stuffed with wild mushrooms and asiago cheese, topped with truffle cream sauce
CHICKEN FONTINA $93
Chicken Breast topped with spinach, roasted peppers, asparagus, and melted fontina cheese in tarragon cream sauce
HONEY GLAZED SALMON $93
Broiled Filet of Salmon Glazed with honey with choice of: light Dijon cream sauce or ginger glaze
CHICKEN FRANCAISE $90
Egg batter dipped Chicken Breast in a lemon caper butter sauce
CHICKEN MARSALA $90
Tender chicken breast served with sliced mushrooms in a deglazed marsala wine sauce
ARTICHOKE CHICKEN ITALIANO $ 88
Grilled chicken topped with spinach artichoke alfredo sauce and parmesan cheese
Children and Vendor Meals $33
Dessert
TIERED WEDDING CAKE – Cut & Served
Choice of House Pastry Shops with selection of Style & Flavors
